top of page

Search


Menu Spotlight-Wild Idaho Rainbow Trout
You've never had trout like this... Photo credit: Eder Abogabir This dish was brought to the menu by team collaboration. Chefs, cooks,...
Tagaris
Aug 31, 2021
0 comments


How it's Made: Ruby Escape
With a double citrus blast, this refreshing and balanced Ruby Escape is the perfect summertime drink. Ingredients El Jimador (or any...
Tagaris
Aug 17, 2021
0 comments


Tagaris 2021 Summer Menu
Enjoy the freshest ingredients the Tri-Cities area has to offer! Did you know that we change our menu 4 times a year? Each menu change is...
Tagaris
Aug 4, 2021
0 comments


Outdoor Bar & Patio
Did you know that Tagari has one of the Tri Cities only outdoor full service bars? You know that feeling of finally making a friend with...
Tagaris
Jul 27, 2021
1 comment


How It's Made: The Purple Empress
A match made in heaven - and it also happens to be a new cocktail on our menu! Tart, refreshing, and effortlessly delicious, the Purple...
Taverna Cocktail Bar
Jul 22, 2021
0 comments


Menu Spotlight: Paul's Handmade Spaetzle
Sous Chef Paul Westover is a man of few words. He is 6'5", has an intimidating look to him, and listens to the heaviest metal music you...
Tagaris
Jul 24, 2020
0 comments


The Patio is Open!
Our patio has been patiently waiting for you... Even though dining will look a lot different this year, we couldn't be more ecstatic to...
Tagaris
Jul 9, 2020
0 comments

How It's Made: Gambas al Ajillo
These shrimp are hot, spicy, decadent, bold, and super delicious, just the thing to satisfy your cravings. History Did you ever notice...
Tagaris
Jun 17, 2020
14 comments
bottom of page