Tagaris
Menu Spotlight-Wild Idaho Rainbow Trout
You've never had trout like this... Photo credit: Eder Abogabir This dish was brought to the menu by team collaboration. Chefs, cooks,...
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Tagaris
Aug 17, 2021
How it's Made: Ruby Escape
With a double citrus blast, this refreshing and balanced Ruby Escape is the perfect summertime drink. Ingredients El Jimador (or any...
Tagaris
Aug 4, 2021
Tagaris 2021 Summer Menu
Enjoy the freshest ingredients the Tri-Cities area has to offer! Did you know that we change our menu 4 times a year? Each menu change is...
Tagaris
Jul 27, 2021
Outdoor Bar & Patio
Did you know that Tagari has one of the Tri Cities only outdoor full service bars? You know that feeling of finally making a friend with...
Taverna Cocktail Bar
Jul 22, 2021
How It's Made: The Purple Empress
A match made in heaven - and it also happens to be a new cocktail on our menu! Tart, refreshing, and effortlessly delicious, the Purple...
Tagaris
Jul 24, 2020
Menu Spotlight: Paul's Handmade Spaetzle
Sous Chef Paul Westover is a man of few words. He is 6'5", has an intimidating look to him, and listens to the heaviest metal music you...
Tagaris
Jul 9, 2020
The Patio is Open!
Our patio has been patiently waiting for you... Even though dining will look a lot different this year, we couldn't be more ecstatic to...
Tagaris
Jun 17, 2020
How It's Made: Gambas al Ajillo
These shrimp are hot, spicy, decadent, bold, and super delicious, just the thing to satisfy your cravings. History Did you ever notice...
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